Who We Are:

• One of the fastest-growing quick-service restaurants in the country

• Industry leader in Customer Service & Hospitality

• Faith-based, individually owned & operated company

Position Type:

• Part-Time or Full-Time, minimum of 3 days and 20 hours per week

• Daylight or Evening shifts

• Must be available Fridays and Saturdays

Our Benefits:

• Access to scholarships at $2,500 per year

• Sundays off

• Leadership Development

• Free Food

• Positive Work Environment

Requirements:

• Must meet availability requirements

• Must be 16 or older

• Ability to stand for up to 8 hours and lift up to 40 pounds

• Ability to multitask

• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude, coachable

• Ability to communicate effectively with guests and team members

Responsibilities:

• Keep the kitchen neat, clean and orderly at all times

• Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards

• Keep up-to-date with new products

• Thoroughly clean, cut, and juice lemons to prepare lemonade

• Wash and put away kitchen dishes

• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director

• Maintain personal knowledge by completing in-house training

• Always adhere to all company policies and procedures

• Be involved and contribute at team meetings

• Carry out instructions given by the leadership team and operator