Chick-fil-A Breader / Cook Team Member

Chick-fil-A St. Lucie West FSU

Chick-fil-A Breader / Cook Team Member

Port Saint Lucie, FL
Full Time
Paid
  • Responsibilities

    Kitchen Cook / Back of House Team Member — Now Hiring

    Who We Are

    We are proud to be one of the fastest-growing quick-service restaurants in the country , recognized as an industry leader in customer service and hospitality. As a faith-based, independently owned and operated restaurant , we are committed to fostering a positive, purpose-driven work environment where each team member has the opportunity to thrive.

    Position Type

    Part-Time or Full-Time

    Minimum of 3 days / 20 hours per week

    Daylight and Evening shifts available

    Must be available Fridays and Saturdays

    Our Benefits

    Access to scholarship opportunities of up to $2,500 per year

    Sundays off

    Ongoing leadership development and advancement opportunities

    Complimentary meals during shifts

    Positive, supportive, and team-oriented work culture

    Position Requirements

    Must meet stated availability requirements

    Must be 16 years of age or older

    Ability to stand for up to 8 hours and lift up to 40 pounds

    Strong multitasking skills and ability to work at a quick, yet efficient and thorough pace — hustle is a must

    Team-oriented, dependable, adaptable, and positive in attitude

    Coachable with a strong work ethic

    Ability to communicate clearly and effectively with team members

    Key Responsibilities

    Prepare and cook fresh chicken and other menu items following Chick-fil-A’s corporate standards and recipes

    Operate various kitchen line stations as needed

    Ensure food quality, accuracy, and consistency while following FIFO (First In, First Out) rotation standards

    Assist leadership with opening and closing procedures, including cleaning and prep responsibilities

    Demonstrate thorough knowledge of Chick-fil-A’s brand, operational procedures, and menu items

    Maintain strict adherence to all sanitation, safety, and food handling procedures

    Consistently follow all operational policies, procedures, and guidelines

    Execute any instructions or tasks assigned by the leadership team and Operator

    If you are passionate about working in a fast-paced kitchen environment, committed to operational excellence, and eager to grow with an industry-leading brand, we would love to meet you.