Breakfast Hospitality Professional
Join a team where you will be challenged to grow; where only your best is acceptable and excellence is celebrated. Join a team where YOU have impact and make the difference.
WHO WE ARE:
We are intentionally different.
We are engaged, enthusiastic, and focused on creating remarkable experiences for our team and guests.
We have a strong promotion-from-within culture and actively work to identify, develop, and promote talented individuals in our restaurant. This could be your first step into a long-term career with one of the fastest growing restaurant chains in the country.
On our team your opinion counts, you are not simply a number.
We have opportunities to work both in store, and on our brand new food truck.
PAY TYPE:
POSITION TYPE:
Full-Time Preferred, Part-Time Available
Shifts starting as early as 6:00am
OUR BENEFITS:
Paid Vacation
401k with Match & Profit Sharing
Medical, Dental, Vision Insurance & Prescription Coverage
Life Insurance
Food Credit
Access to Scholarships at $2,500/yr
Sundays Off
Limited Holiday Hours
DUTIES AND RESPONSIBILITIES:
Completing all tasks on the daily opening checklist, including, but not limited to the following:
Assembling and turning on all machines and equipment
Preparing our house-made beverages, and filling all beverage dispensers in the FOH
Preparing our house-made breakfast items, and cold prepped items to be sold later in the day
Ensuring that all cash registers have accurate money drawers
Positive and serving attitude with a warm personality
Use our CORE 4 model to serve drive thru guests: eye contact, smile, speak enthusiastically, stay connected
Multi-tasking between order-taking, preparing food and beverages, and getting the restaurant ready for the day
Double checking orders for accuracy, quality, and consistency before delivery
Demonstrate knowledge of the brand and menu items
CORE COMPETENCIES WE VALUE:
RESPECT - Freely given to all guests and team members.
ACCOUNTABILITY - We will hold one another accountable.
INTEGRITY - Doing the “right thing” is the only option. No matter what.
SERVICE - We look for opportunities to serve guests and each other.
RELATIONSHIP - We value relationships above being right.
REQUIREMENTS:
Must be 16 or older
Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 50lbs
Strong desire to serve others
Consistent sense of urgency and works at an efficient, yet thorough pace
Ability to multitask
Customer service-oriented, Team-oriented
Teachable, coachable, adaptable
Positive attitude, strong work ethic
Ability to communicate effectively with guests and team members
Honors and encourages others to follow the visions and values of the restaurant