Who We Are:

Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service & Hospitality

Faith-based, community-involved, individually owned & operated company

Pay Type: Starting at up to $12/hr for Full-Time, Open Availability

Position Type:

Part-Time (minimum of 12 hours per week) or Full-Time (minimum of 32 hours per week)

Daylight or Evening shifts

Our Benefits:

Paid Vacation Time (if qualifications are met)

Opportunity for Promotions

Leadership Training

Sundays Off

Free Break Meals

Access to Scholarships at $2,500 per year

Personal Days

Positive work environment

Employee Appreciation Events

Requirements:

Must be 16 or older

Ability to stand for up to 8 hours and lift up to 40 pounds

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude, coachable

Ability to communicate effectively with guests and team members

Responsibilities:

Keep the kitchen neat, clean and orderly at all times

Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards

Keep up-to-date with new products

Thoroughly clean, cut, and juice lemons to prepare lemonade

Wash and put away kitchen dishes

Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director

Maintain personal knowledge by completing in-house training

Always adhere to all company policies and procedures

Be involved and contribute at team meetings

Carry out instructions given by the leadership team and Operator

Thank you for your interest in employment at Chick-fil-A! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.