Chick-fil-A West Towne is hiring a kitchen leader-in-training. This person will be hired as a team member and learn principles of leadership while providing excellent food quality and a fast pace.
This person will be taught food quality, safety, and leadership in the context of a Chick-fil-A Kitchen. We expect them to embody our 4 core values (listed below) and be humble, hungry, and smart.
THE MEMBERS OF OUR KITCHEN TEAM:
• Prepare, cook and present food safely, deliver food to our guests in 90 seconds.
• Work quickly and efficiently, maintaining the highest quality standards.
• Keep the kitchen clean, hygienic and orderly at all times.
• Properly adhere to safety regulations with kitchen equipment, ingredients, and personnel.
• Maintain and develop personal experience with internal training and annual re-certification.
• Strive for quality and consistency in every aspect of your work.
• Rigorously follow company policies and procedures to produce amazing food, every time.
• Treat their teammates with honor, dignity, and respect 100% of the time.
WE ARE COMMITTED TO OUR CORE VALUES, WHICH CREATE A TRULY POSITIVE IMPACT ON PEOPLE AND OUR COMMUNITY.
We believe that a positive attitude leads to success and happiness. We create a positive environment where people truly enjoy their work. As our founder S. Truett Cathy once said, "Love what you do, and you will never work another day in your life."
We work hard. We work at a fast pace and with a sense of urgency, giving a sincere effort and striving to do our best work. We are committed to having a sense of ownership in our restaurant, and we show that we care by giving it everything we have.
We are here to serve. We serve our guests and we serve each other. We know that putting others first before ourselves allows us to accomplish much more.
We love where we work and the people we work with. We share smiles and stories, and we take pride in the workplace we build together. We are passionate about the well-being of those around us and we always treat everyone with honor, dignity and respect.
OUR BENEFITS
• Contribution to health benefits
• 401k
• Access to scholarships up to $2,500 per year.
• Sundays off
• Free meals
• Flexible scheduling
• Positive work environment
• Opportunity to work for a committed boss who cares about you
REQUIREMENTS:
• Must be 18 years or older
• Available to work a minimum of 30-40 hours per week.
• Ability to multitask at a fast, efficient and thorough pace
• Strong, trustworthy and team-oriented work ethic.
• Excellent communication and teamwork skills.
• Service oriented, positive attitude.
• Coach-able attitude
• Balance of valuing results and relationships
Do you want to be challenged, empowered, and developed? Apply to be a kitchen leader-in-training today!
Note: there is no guarantee of a leadership position if hired. Each person's development depends on their ability and desire to learn and grow.