Position Type: Part-time or Full-time

Pay Type: Up to $16.00/hr

*Depending on availability, qualifications, and experience

Benefits:

Health Benefits (Full-Time)

401k Retirement Plan + Employer Match

Sundays Off

Food Discounts

Scholarship Opportunities

Career Advancement Opportunities

Responsibilities:

Ensures daily operations runs smoothly and efficiently

Writes the daily roster, strategically placing team members in their strongest positions

Serves as a subject matter expert for hospitality and service support

Coaches and provides the team with direction and feedback

Leads the team to achieve daily, monthly, quarterly, and annual business goals

Honors and encourages others to follow the visions and values of the restaurant

Reports to the restaurant directors, notifying them of issues and reporting employee performance and policy violations

Qualifications and Skills:

Customer service-oriented

Self-leader committed to personal growth

Team-oriented

Ability to multitask

Dependable

Must be an excellent coach, communicator, and team builder

Positive attitude