OBJECTIVE:
A Hospitality Professional seeks to provide all guests with a “REMARK”able experience by doing their best to serve the guest or assisting someone that is serving a guest. We strive to offer fresh food at a fast pace while offering an amazing guest experience. A Hospitality Professional will treat all guest and fellow team members with Honor, Dignity, and Respect – All DAY, EVERYDAY
VISION: To be Atlanta’s best quick service restaurant by offering “REMARK”able food and “REMARK”able service.
_ CORE VALUES:_ Contribute. Care. Be Proactive.
DELIVERABLES:
SUMMARY OF EXPECTATIONS:
Be Flexible
Guest First
Food Safety Mindset
COMPENSATION:
Compensation is determined on a case by case based on numerous factors such as experience, availability and flexibility. We offer a flexible schedule where team members can have pre-requested dates and times off. Team members are typically not required to work late nights during the week or late on Saturdays (unless there is a big event). Team members get Sundays off.