Benefits:

Free food & snacks

Paid time off

Training & development

Thrive Early Learning Center is a high-quality, nurturing early childhood program dedicated to helping children grow in a safe, warm, and engaging environment. We believe children thrive when they are loved, supported, and given opportunities to explore, learn, and flourish. Our team is passionate about professionalism, high-quality care, and making a meaningful impact every day.

We are seeking a dependable Child Care Cook who loves serving children, enjoys creating healthy meals, and can maintain a clean, organized kitchen that meets Tennessee Child Care Licensing and CACFP guidelines. Must be available to work Monday-Friday 6:30 am-12:30 pm AT minimum.

Key Responsibilities

Plan, prepare, and serve nutritious breakfasts, lunches, and snacks for children ages 6 weeks–5 years according to weekly menus

Follow all CACFP meal pattern requirements, portion sizes, and food safety guidelines

Strictly adhere to food allergy restrictions, classroom allergy postings, individualized care plans, and special diet requirements (medical, cultural, or parent-requested within licensing limits)

Prevent cross-contamination by following proper food handling, cleaning, labeling, and storage procedures

Maintain a clean, sanitized, and organized kitchen, pantry, and food storage areas

Track and document food temperatures, meal counts, and inventory as required by licensing and CACFP

Safely store food in compliance with state and local health regulations

Assist with menu planning and food ordering while staying within budget

Communicate professionally with directors and staff regarding dietary restrictions, allergies, menu changes, and meal needs

Support center routines, special events, and occasional classroom needs as assigned

Uphold Thrive Early Learning Center’s values and policies at all times

Qualifications

Must be at least 18 years old (per TN licensing)

Previous child care or school cooking experience preferred

Understanding of food safety, sanitation, and proper food handling

Knowledge of managing food allergies and special dietary needs

Ability to lift 30–40 lbs (cases of food, pots, etc.)

Ability to manage time well and stay organized in a fast-paced environment

Must pass background check and physical per TN Child Care Licensing

Positive attitude, reliability, and a love for serving children