Child Care Cook Thrive Early Learning Center | Clarksville, TN Monday–Friday | 6:30 AM–12:30 PM

Join a Team Where You Can Make a Difference Every Day

Thrive Early Learning Center is a high-quality early childhood program dedicated to helping children grow in a safe, nurturing, and engaging environment. We believe children thrive when they are loved, supported, and given opportunities to explore, learn, and flourish.

We are seeking a dependable, organized, and caring Child Care Cook who enjoys serving children and takes pride in preparing healthy meals in a clean, safe kitchen environment. This role is essential to the health and well-being of the children we serve.

Why Join Thrive?

Supportive and positive team culture

Meaningful work serving children and families

Monday–Friday schedule with no evenings or weekends

Paid training and professional development opportunities

Opportunity to make a lasting impact in children's lives

Position Summary

The Child Care Cook is responsible for planning, preparing, and serving nutritious meals and snacks for children ages 6 weeks through 12 years while ensuring full compliance with Tennessee Child Care Licensing regulations, CACFP requirements, food safety standards, and allergy protocols.

Key Responsibilities

Meal Preparation & Service

Prepare and serve nutritious breakfasts, lunches, and snacks according to approved menus and schedules.

Follow USDA meal pattern requirements and CACFP guidelines.

Ensure meals are served on time and in appropriate portions for each age group.

Maintain attractive and child-friendly meal presentation.

Food Safety & Sanitation

Follow all food safety, sanitation, and hygiene procedures.

Monitor and document food temperatures.

Properly store, label, rotate, and date food items.

Maintain a clean, organized, and sanitary kitchen, pantry, refrigerators, and storage areas.

Prevent cross-contamination through proper food handling and cleaning practices.

Allergy & Dietary Management

Strictly adhere to all food allergy restrictions and individualized care plans.

Review classroom allergy postings daily.

Safely accommodate approved dietary modifications and special nutrition requirements.

Communicate proactively with administration regarding dietary concerns or menu adjustments.

Inventory & Recordkeeping

Maintain accurate meal counts and required CACFP documentation.

Assist with menu planning and food ordering.

Monitor inventory levels and report supply needs promptly.

Help manage food costs while minimizing waste.

Team Collaboration

Communicate professionally with directors, teachers, and families when appropriate.

Support center events, celebrations, and special activities.

Assist with other center needs as assigned.

Model Thrive's values of Build Belonging, Lead with Love, Protect Childhood, and Grow Together.

Qualifications

Required

Must be at least 18 years old.

Ability to pass all Tennessee Child Care Licensing requirements, including:

Background check

Physical examination

Drug screening

Ability to lift and carry up to 40 pounds.

Reliable attendance and punctuality.

Strong organizational and time-management skills.

Preferred

Previous experience cooking in a child care center, school, cafeteria, restaurant, or similar setting.

Knowledge of CACFP requirements.

Understanding of food allergies, dietary restrictions, and safe food preparation practices.

ServSafe certification or willingness to obtain certification.

Ideal Candidate

The ideal candidate is:

Dependable and self-motivated

Organized and detail-oriented

Passionate about serving children

Able to work independently and efficiently

Committed to maintaining a clean, safe kitchen

Positive, professional, and team-oriented

Schedule

Monday–Friday 6:30 AM–12:30 PM minimum

Additional hours may occasionally be available based on center needs and willingness to work directly with children.

Apply Today

If you enjoy preparing healthy meals, creating a welcoming environment, and making a difference in the lives of children, we'd love to meet you.