Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Vision insurance

We're looking for a cook who loves working with young children and takes food safety seriously. You'll prepare meals and snacks for about 100 students across our infant, toddler, preschool, and pre-kindergarten classrooms, working from weekly menus with strict allergen protocols (our kitchen is nut-free, no exceptions).

What you'll do

Prepare and serve breakfast, lunch, and snacks following our balanced menu

Track and manage food allergies and dietary restrictions across classrooms

Keep the kitchen nut-free and allergen-safe at all times

Help plan food orders and portion amounts

Work alongside our leadership team on menu planning, ensuring that each meal meets state requirements

What we're looking for

1-3 years of food service or cooking experience (school/childcare kitchen experience a plus, but not required)

Comfortable managing allergies and food restrictions carefully and consistently

Able to lift up to 35 lbs

Reliable, on time, and comfortable working in a small kitchen team

Schedule: Monday-Friday, set daytime hours — no nights, no weekends, no rotating schedule.

Pay & Benefits

$18-21/hr, based on experience

Health, dental, and vision insurance

401(k) with company match

Paid time off (up to 4 weeks) plus paid holidays

Tuition discount for your own children

Free meals and snacks, free uniforms

Interviews are scheduled quickly — most candidates hear back within a day or two of applying, and we'll confirm your interview time by text the day before.

If this sounds like your kind of kitchen, we'd love to talk!