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Line Cook -Goldfields

Chukchansi Gold Resort & Casino

Line Cook -Goldfields

Coarsegold, CA
Full Time
Paid
  • Responsibilities

    POSITION SUMMARY:  Responsible for the preparation of all foods during an assigned shift, in accordance with the Company's specifications and standards.

    ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:

    •    Interacts effectively with the public and Team Members. Perform excellent customer service at all times.

    •        Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

    •           Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.

    •           Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.

    •           Follows all recipes and control procedures.

    •           Assists in all areas of food production as needed.

    •           Responsible for maintaining a consistent and regular attendance record.

    •           Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

    •           Any reasonable request made by management.

    EDUCATION AND/OR EXPERIENCE:  High School diploma or GED preferred and one to two years' experience as a cook's apprentice in a large, full service hotel or restaurant preferred. 

    SPECIAL QUALIFICATIONS:  Strong organizational and interpersonal skills required.