Line Cook-TDR

Chukchansi Gold Resort & Casino

Line Cook-TDR

Coarsegold, CA
Full Time
Paid
  • Responsibilities

    POSITION SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with the Company's specifications and standards.

    ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:

    • Interacts effectively with the public and Team Members. Perform excellent customer service at all times.

    • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

    • Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.

    • Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.

    • Follows all recipes and control procedures.

    • Assists in all areas of food production as needed.

    • Responsible for maintaining a consistent and regular attendance record.

    • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

    • Any reasonable request made by management.

    EDUCATION AND/OR EXPERIENCE: High School diploma or GED preferred and one to two years' experience as a cook's apprentice in a large, full service hotel or restaurant preferred.

    SPECIAL QUALIFICATIONS: Strong organizational and interpersonal skills required.