ARE YOU A CREATIVE, ENERGETIC SELF-STARTER? DO YOU HAVE A PASSION FOR FOOD AND A DESIRE TO CULTIVATE A CULINARY CAREER? ARE YOU MOST FULFILLED WHEN WORKING IN A FAST-PACED SETTING?
Lied Lodge & Conference Center, located in Nebraska City, Nebraska, is seeking a driven individual to perform culinary functions that meet the high standards necessary to provide an exceptional dining experience in the Timber Dining Room and for special banquet events. The right candidate for this challenging position will be highly motivated, willing to learn, able to multi-task and must work well under pressure. This position reports to the Executive Chef and provides an excellent opportunity to launch your culinary career. An energetic personality, combined with the desire to enhance the Arbor Day Foundation’s mission through guest and team member interactions, is crucial for this role.
The environment at Arbor Day Farm, where Lied Lodge is located, provides opportunities for cuisines abundant with fresh, seasonal orchard and garden produce, coupled with the Farm’s award-winning signature wines. The food program, in turn, complements the rustic ambience and natural setting of Lied Lodge & Conference Center. This independent property is regionally-recognized and operated by the Arbor Day Foundation. It includes world-class accommodations and panoramic views of the Foundation’s wooded acreage, that foster a spirit of tree planting and environmental stewardship -- an inspiration to both our guests and our team members.
If this career opportunity speaks to your talents and passions, please complete an on-line application at www.liedlodge.org/careers. EOE/Drug-free workplace.
Required Skills
Essential Job Functions:
Experience and Education required:
Required Experience
Essential Job Functions:
Experience and Education required: