Job Description
The CHEF reports directly to the Executive Chef and is responsible for preparation, execution, delivery and presentation of breakfast, lunch and dinner per pre-planned and posted weekly menu. Chef must maintain Cliffside’s high standards in an atmosphere of efficiency, cleanliness and warmth as per the planned menu while also accommodating client special dietary and preferential requests. Maintain a clean, sanitary work area at all times. Maintain high quality fresh foods through proper inventory, FIFO method and receiving and rejecting. Must be aware of state kitchen compliance and abide by regulations as well as ServSafe standards.
RESPONSIBILITIES
This is a FULL-TIME position. The chef will be working 4/10 hour shifts. Open availability including holidays and weekends. Typical workday 6:30am- 5pm
Qualifications
Additional Information
We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.
For more information about our company benefits, please visit us at discoverybehavioralhealth.com/careers/
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