Job Summary

The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly, enthusiastic, professional and timely manner.

Education & Experience

•High School diploma or equivalent required unless currently enrolled.

•Minimum of one year previous experience as a server or server assistant in an upscale restaurant, hotel/resort or private club environment preferred.

•Certification of previous training in liquor, wine and food service including Alcohol Awareness Certification preferred.

•Must be able to work in an outdoor environment in all weather conditions.

•Must have professional appearance.

•Must be able to effectively multitask in an extremely fast paced environment.

•Must be able to comply with standards of responsible alcohol service.

•Must be physically able to safely lift and carry trays, kegs and cases weighing up to 50 lbs several times during the course of a shift.

•Must be physically able to climb, lift, reach, bend and stoop.

•Must be able to work in a standing position and walk for long periods of time.

•Must be able to effectively and professionally communicate with guest, co-workers and management.

•Candidates in this role will be able to read, write, speak and understand English and meet the minimum age requirement of jurisdiction.

Job Duties

•Assist the servers with presenting menus, answering questions and making suggestions regarding food and beverage service.

•Prepare baskets with required condiments and sides prior to serving.

•Confirm that all orders from the kitchen are accurate, have all required condiments and are presentable then serve to the member/guest.

•Always address the member/guest by name.

•Anticipate the members/guests needs.

•Observe member/guest to respond to any additional requests and to determine when service has been completed.

•Responsible for monitoring supplies, maintaining stock and keeping the kitchen/café areas in a clean and orderly fashion at all times.

•Responsible for assisting the servers in keeping sections and service areas in a clean and orderly fashion.

•Responsible for collecting/maintaining baskets throughout the course of the shift.

•Maintain a “full hands out, full hands in” perspective.

•Monitor kitchen times and relay times to servers/management.

•Maintain complete knowledge of menu, alcoholic beverages, specials and 86’d items.

•Complete daily/weekly checklists of duties and monitor supplies.

•Performs other related duties as assigned by manager.

•Other duties may be assigned as business demands.

This job description is not intended to be all-inclusive, additional details will be specified by the supervisor. The associate will also perform other reasonable business duties as signed by the supervisor. Management reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified associate with a disability to allow him her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company. The Company is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.