Our esteemed hotel is looking for a passionate Food and Beverage Manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: Job description We have an exciting opportunity to join our team! Our Food & Beverage Manager is primarily responsible for planning and managing the Restaurants, Bars, and Kitchen in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state, and local regulations while meeting/exceeding financial goals. This position is also responsible for the short-term planning and managing the operations of the Restaurants, Bars, and Kitchen, recommends promotional ideas and procedural changes, prepares forecasts, implements, monitors, and controls the budgets for the various outlets, and ensures staff is working together as a team to ensure optimum service and that guests needs are met. This role manages the resort’s food and beverage services team ensuring compliance and the company's high standards of service are met. Essential Functions: • Ensure the hotel maintains the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with the hotel’s expectations. • Ensure that all purchasing efforts are streamlined and follow the company requisite requirements; ensure that quotes are always received and reviewed accordingly and that we constantly strive to ensure that we have the best pricing for all food and beverage items. • Constantly work on promoting the hotel creatively in conjunction with the marketing team and in accordance with the hotel operations schedule and events calendar. • Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. • Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; including safety and sanitary regulation, all federal, state, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest. • Monitor dining rooms for seating availability, service, safety, and well-being of guests. • Manage the maintenance/sanitation of the food and beverage areas and equipment in the hotel to comply with regulations and ensure quality service. • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for the organization. • Resolve customer complaints, as appropriate, to maintain a high level of customer satisfaction and quality. Qualifications: • High School Diploma or equivalent. Bachelor’s degree preferred. • A minimum of two (3) years of full service, high-quality resort, or hotel experience in food & beverage, supervisory, service techniques, guest interaction, and vendor relations. • Excellent communication skills are required, both verbally and in writing, to provide clear direction to the service teams.

• Job descriptionWe have an exciting opportunity to join our team!Our Food & Beverage Manager is primarily responsible for planning and managing the Restaurants, Bars, and Kitchen in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state, and local regulations while meeting/exceeding financial goals. This position is also responsible for the short-term planning and managing the operations of the Restaurants, Bars, and Kitchen, recommends promotional ideas and procedural changes, prepares forecasts, implements, monitors, and controls the budgets for the various outlets, and ensures staff is working together as a team to ensure optimum service and that guests needs are met. This role manages the resort’s food and beverage services team ensuring compliance and the company's high standards of service are met.Essential Functions: • Ensure the hotel maintains the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with the hotel’s expectations. • Ensure that all purchasing efforts are streamlined and follow the company requisite requirements; ensure that quotes are always received and reviewed accordingly and that we constantly strive to ensure that we have the best pricing for all food and beverage items. • Constantly work on promoting the hotel creatively in conjunction with the marketing team and in accordance with the hotel operations schedule and events calendar. • Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. • Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; including safety and sanitary regulation, all federal, state, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest. • Monitor dining rooms for seating availability, service, safety, and well-being of guests. • Manage the maintenance/sanitation of the food and beverage areas and equipment in the hotel to comply with regulations and ensure quality service. • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for the organization. • Resolve customer complaints, as appropriate, to maintain a high level of customer satisfaction and quality.