Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Professional Expeditor to join the team at our busy restaurant! You are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities:

Serve customers their meals in an efficient manner

Communicate food orders to the kitchen staff and make sure guest orders are fulfilled correctly

Adhere to all health and safety rules and regulations

Qualifications:

Experience as a busser, barback, food runner, or similar position is preferred

Must be available Friday, Saturday

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 30 pounds

Friendly and outgoing personality

Availability to work evening and weekend shifts