Cocktail - Bottle Server at Tavern on Rush The Stefani Restaurant group is launching Tavern on Rush at 1015 N. Rush. We are hiring for our legendary Red Dress cocktail/bottle servers to exclusively serve guests in our bar area. The ideal cocktail/bottle server will be a trusted, detail-oriented individual on the service team whom our guests rely on for genuine hospitality and stellar service. Tavern on Rush will feature 2 floors of upscale steakhouse dining, an energetic bar, an expansive patio, and private dining in addition to providing room service to the Thompson Hotel. You will need to possess: Bassett certification and an Ansi certified and/or Serv Safe Food Handler’s certification. We are looking to hire cocktail servers at ($11.02 an hour plus tips). What Makes You Great: • You are a customer-service oriented individual with a passion for hospitality • You have a proven track record as a hospitality professional • You have open PM availability • Participates in marketing the Tavern on Rush, including but not limited to social media posts and posing for venue and marketing photographers to appear in marketing, publicity, or media materials - Please share your social media handles • You maintain a positive, pleasant attitude every shift • You thrive in a fast-paced and convivial environment • You are a team-player who is able to perform other duties assigned as needed • You follow the standards of professional appearance and look book guidelines Responsibilities: Red Dress Cocktail/Bottle Server Responsibilities: • Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations. • Follow steps of service to provide a quality guest dining experience. • Direct busser and support staff of needs in assigned section to maintain proper flow of service. • Provide proper food and beverage service adhering to TOR standards. • Ring all food and beverage items with 100% accuracy to ensure proper flow of service. • Properly handle all guest payments with 100% accuracy. • Consistently check the identification of all guests purchasing alcohol. • Always follow proper sanitation practices. • Correctly audit and balance cash and credit card receipts as part of daily checkout procedures. • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner. • Work well in a team atmosphere and independently. • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook. • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Qualifications: Physical Requirements: • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds. • Safely and effectively use all necessary tools, equipment, and cleaning chemicals. • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces. • Ability to bear exposure to hot and cold environments. Compensation: $11.02 hourly + tips

• Red Dress Cocktail/Bottle Server Responsibilities: • Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations. • Follow steps of service to provide a quality guest dining experience. • Direct busser and support staff of needs in assigned section to maintain proper flow of service. • Provide proper food and beverage service adhering to TOR standards. • Ring all food and beverage items with 100% accuracy to ensure proper flow of service. • Properly handle all guest payments with 100% accuracy. • Consistently check the identification of all guests purchasing alcohol. • Always follow proper sanitation practices. • Correctly audit and balance cash and credit card receipts as part of daily checkout procedures. • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner. • Work well in a team atmosphere and independently. • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook. • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.