The assistant manager is responsible for assisting the FOH Manager in the daily operations of our fast paced, fine dining restaurant. Responsibilities include (but are not limited to) guest experience, employee management and development, cleanliness, inventory control, and planning private events for guests. The assistant manager must comply with all company standards, policies, and procedures. The ideal candidate will be a team player, have excellent time management skills, ability to communicate in a professional manner, up to date wine knowledge, be detail oriented, and have a minimum of 3 years of fine dining restaurant management background. The position is for 5 shifts a week Tuesday through Saturday, including holidays.

JOB REQUIREMENTS:

Ideally, 3+ years of experience as a Restaurant Manager or similar role

Ideally, 3+ years of experience customer service management

Extensive food and wine knowledge

Computer literacy

Familiarity with restaurant management software

Experience in event planning

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skills

Ability to maintain highest level of confidentiality

Preferred skills: Experience with Resy, Toast POS, and Restaurant365