Sense of Occasion, a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If you have a passion for precision, creativity with pastry, and thrive in a production-based kitchen, we want to hear from you.

Key Responsibilities:

Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs

Scale and follow recipes with consistency and accuracy

Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines

Maintain a clean and organized workstation in accordance with health and safety standards

Label, store, and rotate baked goods for event prep and delivery

Assist in packaging and prepping baked items for transport to offsite events

Operate commercial baking equipment (mixers, convection ovens, proofers, etc.)

Requirements:

1–3 years of professional baking experience (commissary or catering preferred)

Ability to follow detailed recipes and production sheets

Strong organizational skills and attention to detail

Comfortable working early mornings and in a fast-paced kitchen environment

Able to lift up to 50 lbs and stand for long periods

Food Handler’s Certification (or ability to obtain upon hire)

What We Offer:

A supportive, team-oriented kitchen culture

Health benefits

Opportunity to contribute to large-scale, high-end events

Competitive hourly pay and potential for advancement

Complete our short application today!