SIGNING BONUS! $250 after 30 days 

Locally owned and operated, Boulder Social is actively seeking an Experienced Sushi Chef to join the team in Boulder. Our company is all about our family-like culture. We love taking care of people and that includes our staff. This exciting new restaurant and brewery will be opening in Boulder this summer. Do you have a passion for sushi, raw bar, gourmet pizza, and brewery cuisine? We want to meet you!

The right candidates must be team players that have a passion for quality products, exceptional service, and the ability to multi-task and enjoy completing different projects each day. Sushi Chefs are responsible for assisting the management team in the restaurant's continued effort to deliver outstanding guest service, hospitality, and financial profitability.

SALARY: $50K - $65K PER YEAR

BENEFITS INCLUDE:

• COMPETITIVE BASE SALARY
• 2 WEEKS ANNUAL PAID VACATION TIME
• HEALTH INSURANCE
• DENTAL/VISION INSURANCE
• FREE PARKING
• QUARTERLY DINING BONUS IN SISTER PROPERTIES AND RESTAURANTS
• 401K RETIREMENT PLAN (MATCHING UP TO 4%)
• EMPLOYEE DISCOUNT AT SISTER PROPERTIES AND RESTAURANTS
• 6 PAID SICK DAYS

As a Sushi Chef you would be responsible for performing the following tasks to the highest standards:

• Create prep sheets and line layout diagrams
• Complete opening and closing procedures for line stations
• Portion and prepare menu items in a timely, clean, and detail-oriented manner, while following the recipes
• Assist with managing equipment including maintenance routines and upkeep
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Coordinate with departments to create and offer exceptional menus and service for special events
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends
• Evaluate and address issues in the kitchen and make improvements accordingly
• Assist in monitoring kitchen inventory and inventory control
• Working with team members to direct and other operating expenses to ensure the profitability of operations

QUALIFICATIONS:

The continued and successful leadership of the restaurant's incredible operation is the result of team member commitment to the restaurant vision, mission, and values.

• 3-5 years of Chef experience
• 3-5 years of Manager experience
• 3-5 years leading a professional kitchen
• Ability to work evenings, weekends, and holidays
• Must be at least 18 years of age
• Proficient in Microsoft Office: Word, Excel, Outlook
• Leadership, self-discipline, initiative, team player, integrity
• Ability to multi-task while keeping up with new projects each day
• Focus on guest service and satisfaction
• Creative and efficient problem solving
• Excellent organizational skills and attention to detail
• Create and maintain a positive working relationship with all departments, front and back of house
• Effective cost control, budget, and inventory management experience
• Excellent communication skills, both verbal and written
• Knowledge of restaurant and competitive market
• Understand the restaurant's operations
• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS

Flexible schedule accommodations including working holidays and weekends are required.

We are an equal opportunity employer who agrees not to discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.