Benefits:

Free uniforms

Opportunity for advancement

Training & development

Server

COMPANY AND CULTURE DESCRIPTION:

SugarBird is a fast-casual restaurant concept based in Pittsburgh’s North Shore. The company specializes in fried chicken, donuts, and dessert-inspired menu items, blending sweet and savory flavors into indulgent, crowd-pleasing combinations. The company operates with a guest-first mindset, focusing on quick service, consistency, and an engaging atmosphere that aligns with the high-traffic, entertainment-focused North Shore district.

JOB POSITION DESCRIPTION:

SugarBird is seeking motivated and reliable Back of House (BOH) team members to support kitchen operations in a fast-paced, high-volume environment. This role works closely with the expediter station to help coordinate and prepare food and beverage orders for timely service, while also assisting with hands-on food and drink preparation and general prep work to keep the kitchen organized and service-ready. Team members will gain experience across multiple areas, including the dessert and ice cream station, and may assist with fulfilling beverage orders through the beer draft service window during peak hours and large events. The ideal candidate is a strong team player who can multitask, stay organized under pressure, and maintain quality and cleanliness standards while contributing to an efficient and energetic BOH environment.

RESPONSIBILITIES:

Ability to work in a fast-paced, high-volume setting, especially during events and peak hours

Strong teamwork and communication skills, with a willingness to support multiple BOH stations

Ability to multitask and stay organized under pressure

Basic understanding of food safety and sanitation practices (or willingness to learn)

Comfortable with hands-on food and beverage preparation, including desserts and draft beverages

Ability to stand for extended periods and perform physical tasks such as lifting, bending, and reaching

Flexible availability, including evenings, weekends, and holidays

Positive attitude, reliability, and a strong work ethic

QUALIFICATIONS:

Ability to carry at least 30 lbs.

Strong communication skills

Strong interpersonal skills

Ability to stand for long periods of time

Ability to reach, bend, squat and lift while on the shift

Six months of full-service restaurant experience preferred

High School Diploma/ GED

Able to multitask and organize

BENEFITS:

Competitive pay

Potential Nightly Tip out

Flexible scheduling

Potential for growth opportunities