Job Description
The purpose of this job is to monitor the progression of assigned construction projects to ensure safety and quality standards are met while adhering to critical schedule milestones and deadlines.
- Monitor and enforce safety standards by conducting daily site inspections; for the duration of the project; generate safety reports
- Partners with Pre-construction and Project Management to supervise, direct and coordinate management of construction projects to ensure efficient and orderly performance of the job.
- Develops and implements detailed schedules and production plan to align with budget and safety goals
- Responsible for daily reports, progress reports and compliance reports
- Monitor and manage quality of construction based on design specifications, restaurant brand standards, and code requirements
- Manage contractors, vendors, and third-party service providers from inception to project completion
- Supervises and coordinates subcontractors to monitor their compliance with subcontract terms and scopes of work.
- Arrange required inspections with local and federal agencies
- Support Operations team during turnover process and, for a limited time after turnover, to resolve maintenance issues
- Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
- Ensure all activities are in compliance with rules, regulations, policies, and procedures
- Complete other duties as assigned