Overview
Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin. Now our own independent company responding to rapid growth and high demand, we are a leader in custom catering in Central Texas. From backyard gatherings to large corporate banquets, Contigo Catering has the know-how to turn any special day into a memorable celebration... served with a slice of Texas hospitality. Our events are noteworthy for their custom crafted menus, exceptional hospitality, eye for style, seamless coordination, unique bar service, and a special catalog of package additions.

Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Dishwasher assists in cleaning, organizing, occasional food prep & is an essential key in keeping the heart beating in the kitchen.

As such, the ideal candidate has a strong track record of being reliable and is capable of having fun while maintaining a high standard of accountability at every stage of our process. We are a small, tightly knit team that enjoys good food and values good people. We are seeking a candidate with long-term potential who will feel comfortable growing with us.

Location

Our office, kitchen, and warehouse are located in Southeast Austin at 3709 Promontory Point Drive, Suite B201, Austin Texas 78744. This role works out this address for the majority of duties; reliable transportation is required.

Schedule
Full-time seasonal position, 40 hours per week during busy season, mid - February through end of May. Hours generally fall between 9 am and 5 pm Sunday through Thursday, though exact hours vary based on event schedules. Early morning and weekend availability is definitely required, though it varies and includes nights off unlike usual restaurant commitments. Looking for flexibility!

Compensation
Base pay of $20.00 per hour, commensurate with experience. W2 Employee. Delicious, chef-prepared breakfast, lunch, or dinner is sometimes a benefit of this role, too.

Day-to-Day Ownership

This is an opportunity to impact and elevate the entire company on a daily basis. The Dishwashers day-to-day will reflect current events and ongoing priorities, but can generally be designated within and held accountable to the following:

> Kitchen Duties

• Setting up dish stations
• Maintain a clean kitchen, properly sorting and washing soiled dishes.
• Refresh the water of machines and sinks as required by business levels, and in accordance with food and beverage safety standards.
• Properly stack and store all servingware, glassware, silverware, cookware, and storage containers.
• Maintain clean / dry floors throughout your shift.
• Maintain trash cans throughout shift and removal and proper disposal of trash and boxes at the end of each shift.
• Assist in the timely storing of food deliveries, and ensure a clean and dry storage area.
• Assist in the processing and preparation of ingredients, supplies, and food when appropriated.

Outcomes

A successful candidate in this role embodies the following:

• Our kitchen cleanliness is exceptional. Everything has a designated place that is easily interpreted by others and maintained with ease.
• You stay calm and handle change well. You can take directions without hesitation, but are also comfortable proactively addressing necessary priorities in the absence of guidance.
• You are a versatile team player, helping get things done with efficiency and quality, and without hesitation.

Physical Requirements

Physical Requirements

• Ability to safely lift up to 50 lbs and engage in medium work, including being on your feet for a full shift
• Ability to type and operate necessary equipment, including scrubbing, scraping, cutting, peeling, and other duties that require fingering and dexterity
• Ability to withstand exposure to varying conditions of noise and sound, temperature, and environmental conditions both inside and outside, specifically including heat and moisture
• Ability to walk amidst varying terrains and perform onside event duties, climbing stairs and ramps, or occasionally stooping, kneeling, pushing, and pulling to assist with event production needs

Please note that Contigo Catering's offices are ADA compliant, and Contigo Catering will do their best to make accommodations for the qualified applicant with mobility limitations or other disabilities. We encourage everyone of differing abilities to apply, but while doing so, please let us know what accommodations are required in your working environment.

Contigo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender identity, sex, national origin, age, disability, genetics, marital status, or sexual orientation. We particularly encourage individuals who identify as BIPOC and LGBTQ+ to apply.

The responsibilities and duties listed above are intended to communicate general priorities for this position, but should not be understood as an exhaustive list of all job requirements to be completed through the duration of employment with Contigo Catering.

Think this job is the fit for you? We encourage you to apply! If the listing is still live, we're still looking for the right person. We look forward to hearing from you!