RiverMead is a not-for-profit Continuing Care Retirement Community with a mission to enrich lives through culture, education, and wellness. We believe in caring for our team the same way we care for our residents — with respect, compassion, and a genuine commitment to well-being.
At RiverMead, you're not just part of a kitchen — you're part of a community.
Every day will bring something new and fulfilling. You'll:
Prepare and serve a wide variety of menu items — from hearty soups and crisp salads to signature entrees and decadent desserts — across multiple dining venues, including the Pub, Bistro, Health Center, and Main Kitchens.
Craft dishes that don't just taste amazing but also look beautiful.
Keep the kitchen clean, organized, and safe — because great meals start with excellent preparation.
Record cooler temps, follow food safety standards, and maintain equipment.
Collaborate with other cooks to make every meal memorable.
Jump in wherever needed — teamwork is what makes our kitchen thrive!
High school diploma or equivalent
At least 1 year of professional cooking experience
Food service or server experience (preferred)
ServSafe certification (preferred)
Dependable, self-motivated, and team-oriented
A positive attitude and a passion for helping others
We take care of our team with exceptional benefits and a supportive environment:
Competitive pay
6% employer match on retirement savings
Generous paid time off — with up to 360 hours rollover
$1.50/hour weekend differential (Friday 5 PM – Sunday midnight)
A compassionate, growth-focused workplace where you can truly shine
Read more about our benefit guide!
At RiverMead, you'll do more than cook — you'll make a difference. You'll be part of a community that values creativity, teamwork, and heart.
Ready to bring your skills to a place where good food and good people come together?
Apply today and see why RiverMead is a great place to grow your career!