Position Summary

The Cook/ BOH Support Staff is responsible for the preparation and understanding of ingredients and food preparation techniques for all café and brunch menu items. This role is key to delivering “Mamma Dos” guests exceptional quality dishes such as breakfast plates, sandwiches, salads, quiches, and other café specialties while adhering to food safety and quality standards. The Cook oversees all aspects of the back-of-house operations including waste management, cleanliness, food safety, equipment maintenance, and product quality.

Position Responsibilities

Prepare and cook all menu items according to established recipes and presentation standards, including breakfast dishes, sandwiches, salads, and other brunch specialties

Manage inventory and minimize waste by correctly storing ingredients and following portion and preparation guidelines

Monitor the quality of all delivered products and ingredients to ensure they meet café standards before use

Maintain consistent quality and presentation for all food items before they are served to guests, ensuring no sub-standard products are served

Follow all food safety and sanitation protocols, including proper labeling, dating, and rotation of stock to maintain freshness and safety

Maintain cleanliness and organization of all kitchen and prep areas, completing all required cleaning tasks and ensuring areas meet hygiene standards before shift end

Follow opening and closing procedures, ensuring the kitchen and service areas are set up or closed down correctly

Report any malfunctioning or damaged equipment to management immediately

Assist with fulfilling carryout, delivery, and catering orders as needed

Collaborate with team members by assisting in various tasks throughout the shift to maintain smooth operations

Assist the front of house with all their needs, and support them and follow managers assignments

Perform additional duties as assigned by management

Qualifications/Requirements

High School Diploma or GED required

Proficient English communication skills (reading, writing, speaking)

Previous experience in food preparation, hospitality, or café/restaurant environments preferred

Strong interpersonal skills and the ability to work collaboratively across teams

Ability to handle a high volume of work with accuracy and attention to detail

Highly organized with the ability to prioritize tasks and adapt to a fast-paced, dynamic environment

Strong work ethic and commitment to quality and safety standards

Compensation

Starting hourly wage plus tips (estimated average $150-$600 per pay period)

Supervisory Responsibilities

This position has no supervisory responsibilities

Position Type / Expected Hours

Full-time position with variable shifts, Monday through Sunday as needed

Availability for holiday work may be required

Work Environment

Primarily indoor café environment with occasional outdoor duties

Up to 10% travel within the DMV area may be required

Physical Demands

Ability to communicate clearly and effectively with team members

Ability to handle stressful situations and adapt to ambiguity in daily tasks

Must be able to stand, move, and work actively 90% of the time

Ability to operate kitchen and related equipment safely

Physical capability to crawl, squat, stretch, twist, reach, lift, push, pull, or carry up to 50 lbs

Willingness to travel as required

Other Duties

This job description is not exhaustive and may be subject to change with or without notice

Cole Hospitality is an equal opportunity employer and prohibits unlawful discrimination on any protected basis as defined by law