Job Summary: The Cook prepares high-quality food according to Lee’s Famous Recipe standards, ensuring consistency, safety, and speed in a clean and organized kitchen environment.

Key Responsibilities:

• Prepare and cook menu items following recipes and quality standards.
• Maintain proper food handling, storage, and sanitation practices.
• Operate kitchen equipment safely and efficiently.
• Monitor inventory and communicate shortages to management.
• Help the manger on duty monitor product levels in the warmer.
• Work collaboratively with team members to meet service times.
• Effectively communicate with managers regarding product calling.

Qualifications:

• Knowledge of food safety and sanitation guidelines.

• Ability to work in a hot, fast-paced environment.

• Ability to stand for prolonged periods of time.

• Strong attention to detail and quality.

• Ability to complete required digital training on the LMS.

• Previous cooking experience preferred but not required.