Our busy quick-service restaurant is looking for a cook who enjoys working in a fast-paced atmosphere. We need someone to prepare food stations, cook a large volume of food, and ensure that all food safety and storage rules are followed. Our ideal applicant has prior food industry experience, preferably in fast food, quick service, or fast casual restaurants, as well as a willingness to learn. Our ideal applicant is a team player who is eager to collaborate with other crew members and has strong time management skills. Apply today if this sounds like an exciting opportunity! Responsibilities: • Cook food according to instructions provided on food order slips or through verbal directions • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Sweep, mop, clean countertops, and wipe down all used surface areas at the end of each shift • Check food temperatures with thermometers to ensure that food has reached safe levels of heat for consumption • Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as needed Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • Must have excellent time-management skills and be able to prioritize and multitask • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Previous experience working in fast food or quick service restaurant is preferred Compensation: $10.75 - $13.75 hourly

•