Join our outstanding team at Bridge Hotel Partners LLC, where your culinary passion and creativity can truly shine. We're seeking a dedicated Cook who loves crafting delicious dishes and is eager to refine their skills in a lively, supportive environment. With us, you'll benefit from competitive pay and the opportunity for career growth, all while being a part of a team that values collaboration and employee well-being. As a Cook, you'll prepare meals with precision, ensure compliance with health and safety standards, and maintain kitchen cleanliness. Your role is crucial in delivering exceptional dining experiences, and we'll empower you to thrive in our dynamic setting. If you're ready to advance your culinary career and contribute to our boutique hospitality approach, we look forward to your application! Responsibilities: • Prepare high-quality food items following specific recipes and standards • Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations • Monitor and replenish food supplies to ensure the kitchen is well-stocked • Adhere to food safety regulations when preparing and serving food items • Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance Qualifications: • Previous experience in food service is advantageous but not required for this Cook position at Boulevard Steakhouse in Waco, TX • Proficiency in food safety standards and procedures is a must • Strong verbal and written communication abilities are essential • The capability to accurately follow instructions and make informed decisions is vital • Exposure to Steakhouse environments is preferred, though not obligatory Compensation: $17 - $18 hourly

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• Prepare high-quality food items following specific recipes and standards •
• Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations •
• Monitor and replenish food supplies to ensure the kitchen is well-stocked •
• Adhere to food safety regulations when preparing and serving food items •
• Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance