Job Description

The Cook is responsible for preparing food items according to established recipes and menu specifications while maintaining the highest standards of quality, safety, and guest service. This position requires strong culinary skills, attention to detail, and the ability to work collaboratively within a fast-paced kitchen environment.

Key Responsibilities:

Food Preparation & Quality Standards

Prepare all food items according to standard recipes and menu specifications. Execute food preparation tasks including washing, slicing, peeling, and cutting ingredients. Assess food doneness using appropriate methods and deliver items accurately and in a timely manner.

Guest Service & Communication

Maintain a friendly demeanor and engage with guests and team members. In open kitchen settings, explain products and answer questions. Coordinate order information with dining room staff to ensure accurate service.

Safety, Sanitation & Compliance

Maintain all work areas and equipment in a sanitary and safe manner. Observe and enforce all Health Department regulations regarding food handling, storage, temperature maintenance, and workplace cleanliness.

Kitchen Operations

Maintain communication with Lead Cooks and Sous Chefs regarding orders and kitchen operations. Complete opening, closing, and assigned duties as directed by supervisors. Attend all scheduled training programs and successfully complete required assessments.

Qualifications

Required Qualifications:

• 1-2 years of kitchen or food preparation experience
• Knowledge of food safety, sanitation standards, and Health Department regulations
• Ability to read, understand, and follow recipes and written instructions
• Physical stamina and ability to stand for extended periods in a fast-paced environment
• Strong verbal communication and interpersonal skills
• Demonstrated ability to work collaboratively as part of a team
• Attention to detail and commitment to quality standards

Preferred Qualifications:

• Culinary training, certification, or formal culinary education
• Experience working in a high-volume restaurant or commercial kitchen
• Proficiency with various cooking techniques, methods, and kitchen equipment

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.