We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Set up cooking stations and fill them with all of the essential preparation items for a shift • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Qualifications: • Must be a hard worker with high attention to detail and have a strong work ethic • Excellent communication and interpersonal skills for working with customers and other team members • Prior food service industry experience is highly desired • Possess a high school diploma or equivalent GED certification • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Compensation: 19.00 - 21.00 hourly

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