Job Summary

The Cook at Courtyard by Marriott is responsible for preparing and cooking high-quality food items in accordance with brand standards, recipes, and food safety guidelines. This role requires the ability to work independently while maintaining efficiency, cleanliness, and consistency during service.

Key Responsibilities

Prepare and cook menu items according to Courtyard by Marriott standards and approved recipes

Set up, operate, and break down kitchen stations for service

Work independently as needed, demonstrating strong time management and self-direction

Ensure proper food preparation, cleaning, labeling, storage, and rotation in compliance with food safety regulations (FIFO)

Prep ingredients efficiently while minimizing waste and controlling food costs

Maintain a clean, safe, and organized kitchen, including equipment, utensils, and work areas

Monitor food quality, portioning, and presentation to ensure consistency

Assist with inventory, stocking, and receiving of food supplies

Communicate effectively with kitchen and front-of-house team members

Accommodate guest requests and dietary needs when possible

Qualifications

Previous cooking or food service experience preferred

Knowledge of basic cooking techniques, kitchen equipment, and food safety practices

Ability to work efficiently in a fast-paced environment with minimal supervision

Strong attention to detail and cleanliness

Ability to stand for extended periods and lift up to 50 lbs

Flexible schedule, including mornings, evenings, weekends, and holidays

Skills & Competencies

Reliable, self-motivated, and organized

Strong time management and multitasking skills

Commitment to quality, cleanliness, and waste reduction

Team-oriented with a positive attitude

Work Environment

Hotel kitchen environment

Exposure to heat, steam, and commercial kitchen equipment