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Cook / Chef

The Goddard School of Lake in the Hills, IL

Cook / Chef

Lake in the Hills, IL
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k) matching

    Bonus based on performance

    Company parties

    Competitive salary

    Health insurance

    Paid time off

    Signing bonus

    Overview

    A Cook/Chef at The Goddard School (A Childcare center) – Lake in the Hills is responsible for meal service at the school. The Chef must have a good attention to detail and good organization skills. This is a full time position (minimum 6 hours/day from 7:00am-1:00 or 2:00pm) with hours dependent on the scope of responsibilities. A signing bonus of $500 will be given. In addition, we pay full pay during Xmas and New Year when school is closed for the Holidays.

    Qualifications

    A Chef should preferably have, or be willing to obtain, certification as a Food Service Manager as required by the Food Handling Regulation Enforcement Act. In addition, the food handler must have the ability to:

    prepare and serve food, in accordance with all applicable laws and regulations

    communicate effectively with school personnel, children and parents

    Responsibilities

    The responsibilities may include, but are not limited to, the following:

    Comply with all applicable laws and regulations relating to food handling

    Maintain a clean and organized kitchen/pantry

    Ensuring the safe handling and preparation of all foods; breakfast, lunch and snacks

    Plan nutritious menus in compliance with state and federal regulations

    Plan substitution meals for children on vegetarian or medical diets

    Communicate with families supplementing the school menu with food from home (due to medical restrictions) to ensure the food meets nutritional requirement for their child and are packaged appropriately to be stored in our kitchen.

    Maintain appropriate portion sizes

    Managing the food budget

    Ordering food, beverages, and kitchen paper products within the budget

    Local shopping for food and/or supplies

    Washing non-disposable dishes and utensils using the 3-sink washing and sanitizing method

    Communicate with Health Department/regulatory agencies that oversee food service during inspections

    Attend school meetings

    Participate in school events

    Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.