Job Description: Full Time 3rd Shift Cook -The Cook and Cook Lead projects an image of professionalism in communication, appearance and conduct. -Displays and practices a work-style that reflects the mission, vision and values of the department and hospital. -Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. -Maintains a working knowledge of departmental standard operating procedures. -Position may require travel between various Hoag locations and its affiliates Cook

Location: Irvine, CA

Job Qualifications: -MUST have experience working in a hospital setting -Ability to read and follow oral directions in English. -Must be able to read and comprehend written recipes. -Ability to perform simple calculations by hand or with use of a calculator. -Must be able to work well with others and perform a variety of tasks under supervision. -Knowledge of food production and service. -Ability to delegate duties and maintain efficient standards of operation.

Certification: Servesafe Certification

Education: N/A

Compensation: $20.00 per hour

Job Type: Contract

If interested, please email at staffing@huckeyehealthcare.com or call at 281-769-8184

Job Type: Contract