Benefits:

Employee discounts

Opportunity for advancement

Training & development

We are looking for a Line Cook to join our team! You will prepare and cook a variety of dishes for restaurant guests to enjoy. We have both part-time and full time postions availible. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly, productive team atmosphere.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Team Player