Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Qualifications: • Must be a hard worker with high attention to detail and have a strong work ethic • We prefer some experience working in the food service industry • Display excellent communication and interpersonal skills with customers and coworkers • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Candidates must have completed high school or received similar certification such as a GED

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