Benefits:
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
JOB DESCRIPTION
Summary/Objective
The Cook takes pride in preparing and serving Irish 31’s menu. They know that in order to do this, they need a clean and organized work area. They prepare and/or direct the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. They consistently following the proper recipes and adhere to high standards regarding food preparation, appropriate use of facility supplies and equipment to minimize loss, waste and fraud, cleaning and sanitation, teamwork and customer service. They also help to ensure that our guests' customer experience is always the best it can be. Responsibilities require you to be on your feet working while clocked in, unless on break. If you are not busy, you are expected to take on tasks you see that need to be completed as well as pitch in to help teammates when needed.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques and safety while prepping and cooking food.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Food prep.
Completing hot and cold food preparation assignment accurately, neatly, and in a timely manner.
Preparing food throughout the day with anticipation to customer volume.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving times so that excellence, quality, temperature and appearance of food are preserved.
Prepping food with adherence to proper procedures for use the following day.
Maintaining appropriate food apportions for serving.
Monitoring food levels on the line.
Maintains daily production records as well as any required BOH paperwork.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Responsible for all dishwasher duties if needed.
Adhering to policy productivity (keeping busy at all times).
Passing required training and tests.
Ensures that guests have an exceptional customer experience by having a friendly and professional attitude to ensure quality customer service through awareness of service and effective communication with management and staff.
Must get along with coworkers.
Must maintain a positive and professional attitude at all times.
Must adhere to all policies and procedures stated in the Irish 31 Orientation.
Must stay busy when on the clock.
Zero tolerance for any kind of theft.
Side work, always cleaning, wiping stuff down, never standing in one spot for too long or leaning.
No horseplay or violence, including verbal threats, will be tolerated.
No arguing
Handling all equipment with care
Following all safety and sanitation procedures in accordance with The Irish31 Safety and Sanitation manual, Irish orientation, and state health code
Labeling anything that is perishable.
No personal items permitted in coolers, sever stations, kitchen areas, or stored behind the bar
No cooks are permitted behind the bar.
Cooks may only be in the front of the house to clock in or use the restroom.
Must “keep it 31.”
Professionalism with guests. Not “talking shop” with guests, sharing any Irish 31 private information, or talking to them about other team members or members of management.
Maintain a professional demeanor with guests or peers on topics that can cause issues (i.e., politics, religion, etc.).
Must have clear and professional communication and be able to read, speak, and comprehend English.
Responsible for daily deep cleaning duties, regular cleaning duties, and any additional cleaning set by Irish 31 or management.
Work Environment
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Position Type/Expected Hours of Work
This is a part-time or full-time position. Days and hours of work may vary based on need. Frequent evening and weekend work is required.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.