Benefits:

Opportunity for advancement

Paid time off

GENERAL DESCRIPTION

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.

PRIMARY DUTIES AND RESPONSIBLITIES

· Identify and report food and supplies needed for the next week’s menus

· Assist in the receiving, rotation and storage of products

· Prepare menus and cook food in accordance with nutritional guidelines, regulations, an residents’ individual prescribed diets and food preference

· Assist in fostering residents’ independence with eating by providing adaptive equipment when needed

· Prepare food and coordinate food services for special community events when requested

· Notify Executive Chef of any malfunctioning kitchen equipment or appliances

· Ensure proper storage and handling of food in accordance with infection control standards

· Must possess a passion to work with and around senior citizens

· Attends required community meetings

· Is prompt and able to perform the required duties of the position on a regular predictable basis

· All associates are responsible for maintaining a safe and secure environment for all community residents

· Must be able to work weekends

KNOWLEDGE, SKILLS AND ABILITIES

· Able to read, write, speak and understand the English language, and able to communicate effectively.

· Certified in food preparation training preferred

· Knowledge of state food handling and kitchen regulations

· Knowledge of OSHA standards and fire and safety procedures

EDUCATION REQUIREMENTS

· Must have a high school education

WORK EXPERIENCE REQUIREMENTS

· Experience in cooking for large groups a plus

PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position.

· Sit up to eight hours of the work day

· Stand/walk up to two hours a day

· Frequent support up to 30 pounds

· Frequent lift/carry up to 50 pounds

· Frequent kneel, bend and reach

· Secure proper assistance for transferring and lifting of residents as needed

· Subject to infectious disease, substances, odors, etc. throughout the work day