Benefits:

401(k)

Bonus based on performance

Dental insurance

Health insurance

Benefits/Perks

Scheduling Consist of Monday through Friday 5:00 AM- 1:30 PM

No Weekends, No Nights, No Major Holidays

Competitive Compensation

Career Advancement Opportunities

After 90 Day Probation Eligible for Health Insurance, 401k and Other Benefits

One Employee Meal Provided per Shift

Job Summary

We are seeking an experienced Cook to join our team! As the Cook, you will be responsible for the Hot Foods Department and its Efficiency. You will cook, prepare, portion, and quality control using HACCP guidelines and customer expectations. The ideal candidate is a strong leader with experience in time management, daily planning, inventory controls, with organizational and cleaning skills.

Duties and Responsibilities:

Adhere to a strict dress code: supporting health and safety guidelines

Planning a weekly menu with manager and cold foods department

Able to cooperate and work in a team environment

Maintain sanitary standards (HACCP) for department per management

Ability to operate and maintain kitchen equipment

Follow recipes, create uniform entrees per company SOPs and improvise menus to accommodate dietary needs

Comminate effectively and professionally with team and management

Participate in daily kitchen opening and closing procedures

Qualifications:

Passion for Cooking!

At least 3 years of cooking experience. i.e.: fryer, ovens, grill, flat top and range

Clean driving record and valid drivers license

Ability to remain calm and thrive under pressures.

Able to lift 70 lbs. and standing for long periods of time

Strong communication and problem-solving skills

Valid Serv Safe Certification

Advanced knowledge of culinary techniques and recipes

Excellent time management skills