Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Location: Biddy’s Forsyth 114 E Johnston St Forsyth, GA 31029 Job Type: Full-time / Part-time

About the Role:

We’re looking for a reliable, hands-on Kitchen Manager / Cook to lead day-to-day kitchen operations, prep and cook quality food, and help keep our fast-paced kitchen running smoothly.

Breakfast and evening shifts available.

Full and part time positions available.

Bilingual or experience speaking Spanish would be a great asset.

Key Responsibilities:

Prepare and cook menu items to spec and in a timely manner

Oversee kitchen staff and daily operations during shifts

Maintain a clean, organized, and safe kitchen environment

Manage inventory and assist with food ordering and prep lists

Ensure food quality, portion control, and consistent execution

Uphold food safety and sanitation standards

Requirements:

Proven cooking experience in a fast-paced kitchen

Leadership skills and the ability to manage a small team

Ability to follow recipes and prep guides accurately

Reliable, punctual, and able to work weekends/lunch rush

ServSafe certification a plus (or willing to obtain)

What We Offer:

Competitive pay based on experience

Flexible scheduling

Staff meals and shift perks

A supportive, fast-moving team environment