Benefits:

Employee Meal

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job Title: Cook

Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities

Preparation of ingredients:

● Cut and prepare the necessary ingredients for specific recipes of the iron.

● Make sure all ingredients are fresh and in correct quantities suitable.

Iron Operation:

● Turn on, preheat and keep the iron in optimal conditions.

● Cook food on the griddle according to specifications and times established.

● Monitor cooking temperature to ensure quality and food safety.

Inventory control:

● Monitor and maintain ingredient inventory levels used in the griddle.

● Inform about the need to replenish ingredients and Utensils.

Compliance with Safety and Hygiene Standards:

● Strictly follow food safety standards and protocols hygiene.

● Keep work surfaces and utensils clean and disinfected used in the griddle.

Collaboration in General Kitchen Preparation:

● Assist in other areas of the kitchen as necessary.

● Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations.

Presentation of Dishes:

● Collaborate in the attractive visual presentation of the dishes prepared in the iron.

● Ensure serving and presentation meet standards established.

Requirements:

● Previous experience as a grill cook or in similar roles.

● In-depth knowledge of grill cooking techniques.

● Ability to work in a fast-paced kitchen environment.

● Knowledge of food safety and hygiene standards.

● Ability to collaborate efficiently in a team.

This job description may be adjusted without prior notice based on needs and specific company requirements.