Cook - Pm Shift

Embassy Suites by Hilton Colorado Springs

Cook - Pm Shift

Colorado Springs, CO
Paid
  • Responsibilities

    Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! We have full-time and part-time openings Full-Time PM Shift Monday to Friday Part-Time PM Shift Monday, Tuesday, and On-Call Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • Excellent communication and interpersonal skills for working with customers and other team members • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Previous experience working in food service is preferred • Candidates must have completed high school or received similar certification such as a GED • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Compensation: $16 per hour