Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job Summary:

As the Sushi Restaurant Manager / Assistant Manager, you will be responsible for overseeing daily operations, maintaining high service standards, managing staff, and ensuring a smooth and efficient dining experience. You will work closely with the culinary team to uphold our commitment to quality, tradition, and innovation in Japanese cuisine.

Key Responsibilities:

Oversee all restaurant operations including front and back of house

Manage and schedule staff (servers, kitchen, sushi chefs, hosts)

Ensure excellent customer service and handle customer inquiries or complaints professionally

Monitor food quality and presentation in collaboration with head chef

Manage inventory, supply orders, and vendor relationships

Maintain cleanliness and compliance with health and safety regulations

Train, motivate, and evaluate team performance

Implement cost control and budget management strategies

Drive sales and customer engagement through promotions and events

Qualifications:

Proven experience as a restaurant manager (sushi/Japanese cuisine experience preferred)

Strong leadership and interpersonal skills

Knowledge of Japanese food and dining culture a plus

Excellent communication and problem-solving skills

Ability to work flexible hours, including nights, weekends, and holidays

ServSafe certification or equivalent preferred

Proficiency with POS systems and basic business software

What We Offer:

Competitive salary and performance bonuses

Staff meals and dining discounts

Opportunities for career growth and development

Supportive and inclusive team environment