Benefits/Perks

for Flexible Scheduling

Competitive Compensation

Job Summary We are seeking a Cook to join the team at our fast-paced cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, and committed to creating a consistent excellent meals for patrons. If you have a passion for cooking in a fast paced kitchen and enjoy working daytime hours, we'd love you to be part of our team!

Duties and Responsibilities:

Maintain menus according to season and customer research

Maintain the functionality and cleanliness of the kitchen tools and equipment.

Maintain a clean kitchen environment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and order/restock when necessary

Follow all food safety regulations

Follow proper food storage regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the owner/management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques, prep work, knife skills.

Ability to remain calm and thrive under pressure

Ability to work as a team player

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, and ability to go up and down stairs.