Are you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our busy quick service restaurant. We need someone who can handle preparing food stations, cooking a high-volume of food, and ensuring that all food safety and storage regulations are followed. Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast casual restaurants, and a willingness to learn. We need a team player who is ready to work alongside other crew members, and has excellent time-management skills. If this describes you, apply today! Responsibilities: • Cook food according to instructions provided on food order slips or through verbal directions • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as needed • Verify the temperature of cooked food using a thermometer to make sure it's safe to consume Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • Possesses a strong work ethic and have high attention to detail • Previous experience working in fast food or quick service restaurant is preferred • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage regulations • Able to multitask, prioritize, and manage time efficiently Compensation: $16 - $17 hourly

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