Benefits:

Educational Assistance

The opportunity to make a meaningful impact every day

Supportive, purpose‑driven work environment

Stable full-time schedule

Free lunch when working

401(k)

Competitive salary

Dental insurance

Health insurance

Paid time off

Training & development

Tuition assistance

Vision insurance

Current Schedule: Wednesday–Sunday | 7AM - 3PM | 40 hours per week

Job Overview

Rainbow Acres, a faith‑based nonprofit residential community, is hiring a Prep Cook to support daily meal preparation and kitchen operations for adults with developmental disabilities. This role is ideal for someone seeking prep cook jobs near Camp Verde, nonprofit kitchen work, or mission‑driven food service employment.

The Prep Cook assists with food preparation, oversees kitchen operations when the Culinary Manager is away, and helps ensure safe, timely, and high‑quality meal service across ranch homes.

About Rainbow Acres

Rainbow Acres is a Christian community with heart, empowering adults with developmental disabilities to live with dignity, purpose, and fulfillment. Every role—including our kitchen team—directly supports this mission.

If you’re looking for a Cook job with purpose, join Rainbow Acres and help nourish a community where your work truly matters.

Key Responsibilities

Assist with preparation, seasoning, and cooking of meals

Ensure timely meal service and proper food temperatures

Supervise and support kitchen crew and Rancher/Resident helpers

Maintain a safe, clean, and sanitary kitchen environment

Organize and maintain walk‑in coolers and storage areas

Check in food deliveries for quality and quantity and ensure proper storage

Oversee kitchen operations in the absence of the Culinary Manager

Accurately complete production, sanitation, and operational records

Inspect kitchen equipment and report maintenance needs

Support food delivery to ranch homes while maintaining sanitation standards

This is a safety‑sensitive position requiring strong attention to detail and accountability.

Qualifications

High school diploma or GED

2–3 years of food service or cooking experience (or equivalent combination of education and experience)

Ability to multitask and maintain strong organization in a fast‑paced kitchen

Reliable, responsible, and team‑oriented work ethic

Ability to work closely with staff, residents, and volunteers

Ability to read, speak, and write in English

Possess or obtain a Food Manager’s Card (employer paid)

Comfortable in a nonprofit / residential care setting

CPR / First Aid certification (or willingness to obtain - employer paid)

Demonstrated ethical behavior, professionalism, and respect for residents

Final candidates will be required to submit to our security clearance process.

Apply Today!