Job Title: Cook Team Member

Reports to: Restaurant Manager & Kitchen Manager

Within the location assigned, the Team Cook Member is in charge of preparing all of the food served at Salsa Fresca Grill. In this key role, it’s imperative to maintain a consistent product through following recipes based on critical control points, prepping and maintaining par levels as well as a high level of care in proper sanitation and cleanliness.

Main Accountabilities:

In addition to following Salsa Fresca’s policies and procedures, your main accountabilities are as follows:

Follow directions from your Manager regarding daily par level forecasting based on the day

Ensure a clean & sanitary kitchen at all times

Ensure the food maintains a high level of quality and consistency

Inspect and ensure all the food being received during deliveries are of the highest quality Salsa Fresca Prides itself in

Follow daily par level sheets

Help “feed “the front line during lunch and dinner rush with backups. Be the Linebacker.

Quality and portion controls

Perform any other tasks assigned by MOD

Required Skills & Abilities

Highly motivated individual

Enjoys fast-paced work environment

Excellent communication skills - Ability to communicate effectively

Enjoys cooking

Understand all roles in the restaurant

Excellent work ethic

Great organizational skills

Demonstrate good personal hygiene