Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Assemble a system of food stations and fill them with everything they need for the shift • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Qualifications: • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Possesses a strong work ethic and have high attention to detail • Previous experience working in food service is preferred • Display excellent communication and interpersonal skills with customers and coworkers • Educational requirements include a high school diploma or equivalent GED certificate

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