Job Title: Cook - Senior Living Facility

Location: Solstice Senior Living at East Amherst

Job Type:

Reports To: Culinary Director

Position Summary:
We are seeking a dedicated and compassionate Cook to join our culinary team at [Facility Name], a vibrant senior living facility. The ideal candidate will possess a passion for cooking and a commitment to providing high-quality meals that cater to the dietary needs and preferences of our residents. You will play a vital role in enhancing the dining experience for our seniors, ensuring that every meal is not only nutritious but also enjoyable.

Key Responsibilities:

- Prepare and cook a variety of meals, including breakfast, lunch, and dinner, following established recipes and dietary guidelines.
- Collaborate with the culinary team to plan weekly menus and assist in the inventory management of kitchen supplies.
- Maintain cleanliness and organization of the kitchen, dining areas, and food storage in accordance with health and safety regulations.
- Monitor food quality and presentation, ensuring that all dishes are served at the proper temperature and plating standards.
- Assist in training and mentoring junior kitchen staff, sharing best practices and cooking techniques.
- Participate in regular kitchen meetings to discuss menu changes, resident feedback, and overall kitchen operations.
- Respond to residents’ feedback and requests regarding meal preferences and adjust menu items accordingly.
- Adhere to all food safety protocols and sanitation guidelines to ensure a safe and healthy dining environment.

Qualifications:

- Culinary degree preferred.
- Minimum of 2 years of cooking experience, preferably in a healthcare or senior living environment.
- Knowledge of dietary restrictions and nutrition relevant to senior populations.
- Strong organizational skills and ability to manage multiple tasks effectively.
- Excellent communication and interpersonal skills to interact positively with residents and staff.
- Ability to work as part of a team in a fast-paced environment.
- Flexible schedule, including availability to work weekends and holidays as needed.
- Certification in food safety and handling (e.g., ServSafe).

Benefits:

- Competitive salary based on experience.
- Health, dental, and vision insurance.
- Retirement plan options.
- Paid time off and holiday pay.
- Opportunities for professional development and training.

How to Apply:
If you are passionate about cooking and making a difference in the lives of seniors, we encourage you to apply! Please submit your resume and a brief cover letter explaining your interest in the position.

Solstice Senior Living at East Amherst is an equal-opportunity employer and welcomes applicants from diverse backgrounds. We are committed to creating an inclusive environment for all employees.

Join us in providing exceptional dining experiences for our seniors!