Benefits:

Employee discounts

Paid time off

Bonus based on performance

Free uniforms

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Cook who is familiar with the Child and Adult Food Program under USDA for children ages 12months to 12 years. In this position, you will be responsible for preparing meals and menus in accordance with USDA standards and CACFP guidelines for credible meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to CACFP guidelines for specific seasons

Set up the kitchen with the necessary tools and equipment

Prepare food according to the CACFP creditable meals standard

Know the portions designated according to the age of the children

Obtain daily counts of children present

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Keep the kitchen clean and safe

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Knowledge of the CACFP program and the USDA standards for healthy eating

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds